The Gac fruit mostly found in Vietnam and some parts of the world is a very potent fruit in nutritions.
Gac fruit is rich in the antioxidants beta-carotene, lycopene (seventy times more than in tomatoes), and zeaxanthin. It contains the highest concentration of beta carotene of any known fruit or vegetable (ten times as much as carrots). Beta carotene is a reddish antioxidant that shows up in a host of fruits and vegetables, from apricots to pumpkins. It converts to vitamin A in the body, and has a variety of protective properties.
A Japanese study reported in the International Journal of Oncology suggest that the Gac fruit has properties to manage cancers.
Read the full report by Medicine Hunter from Fox news in this link
I have been taking Gac fruit daily for the last two years. Call me for more information.